TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

liquid smoke [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-02-21

English

Subject field(s)
  • Food Additives
  • Seafood and Freshwater Food (Food Industries)
  • Meats and Meat Industries
OBS

Flavoring additive used in curing by smoking.

French

Domaine(s)
  • Additifs alimentaires
  • Produits de mer et d'eau douce (Industr. alim.)
  • Salaison, boucherie et charcuterie
DEF

Mélange liquide obtenu par condensation et raffinage des liquides pyroligneux de la fumée de bois.

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Industria cárnica, de fiambres y embutidos
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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